Just in case you might miss us, here's Teenuh's recipe for stuffed figs while we are away...
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| Ingredients |
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| 1. Wipe down lightbox and prep a fresh x-acto blade |
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| 2. Slice open figs & stuff with healthy dollop of goats milk cheese |
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| 3. Wrap with prociutto, secure with toothpick and garnish with dill |
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| 4. place in oven at 375 for 15 minutes or until ham starts to crisp OVEN TEENUH!, I said OVEN! |
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| ( more correct oven) |
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| 5. Have grinder masquerade as glass grinder so Mikey doesn't find out |
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| 6. Display on appropriate fused plate |
1 comment:
mmm yummy...and fresh figs have arrived recently too...have to try this...thank you
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