IT'S NOT JUST SAND, SODA ASH, LIME AND SOME OTHER STUFF Part 3 of A Few More

This retelling of Swiss Cheesed's beginnings comes in anticipation of some very big news to come- a disclosure so significant and earth shattering in its scope- only to be revealed at the end of Part 7 of this saga.
We continue our story...


Part 3 of Mike's story of the origins of Swiss Cheesed Glasswerks;
I forced the Great Glass Makers of Swiss Cheesed Glass to use my source of lime for their glass production. This is the world's most expensive lime and costs thousands of dollars per pound and tastes great. When you run your hands over a sheet of Swiss Cheesed made with this lime you will experience the vibe of this high powered ingredient. Because we are what we cut it is important to cut only the highest quality glass. Remember, when you cut Swiss Cheesed Glass you are affirming your direct connection to our brother and sister artists in the cave.
...to be continued...